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Makapu Oyenda a Silicone okhala ndi Voliyumu ya 200Ml ndi 500Ml

Makapu Oyenda pa Silicone okhala ndi Voliyumu ya 200Ml ndi 500Ml Chithunzi Chowonetsedwa
  • Makapu Oyenda a Silicone okhala ndi Voliyumu ya 200Ml ndi 500Ml
  • Makapu Oyenda a Silicone okhala ndi Voliyumu ya 200Ml ndi 500Ml
  • Makapu Oyenda a Silicone okhala ndi Voliyumu ya 200Ml ndi 500Ml
  • Makapu Oyenda a Silicone okhala ndi Voliyumu ya 200Ml ndi 500Ml

Kufotokozera Kwachidule:

Chikho choyezera ndi chida chakukhitchini chomwe chimapangidwa kuti chizitha kuyeza zosakaniza zamadzimadzi kapena zowuma pophika, kuphika, kapena kusakaniza.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zambiri Zamalonda

1. Zida: Makapu oyezera nthawi zambiri amapangidwa ndi pulasitiki, magalasi, kapena zitsulo zosapanga dzimbiri, chilichonse chimapereka ubwino wake wokhalitsa komanso wosavuta kugwiritsa ntchito.
2. Kuthekera: Makapu oyezera amabwera mosiyanasiyana, monga chikho chimodzi, ½ chikho, ¼ chikho, ndipo chitha kukhalanso zazikulu kapena zazing'ono.Ma seti ena amakhala ndi makulidwe angapo a makapu.
3. Zizindikiro Zoyezera: Makapu oyezera amakhala ndi zizindikiro zomveka bwino komanso zowonekera pambali, makamaka m'makapu, ma ounces, mamililita, kapena masupuni/supuni.
4. Chogwirira: Makapu oyezera amakhala ndi chogwirira chomwe chimalola kutsanulira kosavuta komanso kosavuta popanda kutayikira.
5. Kuthira Mpweya: Makapu ambiri oyezera amakhala ndi mphutsi yothira yomwe imathandiza kulamulira kutuluka kwa madzi pamene kuthira ndikuchepetsa mwayi wotaya.

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Mbali

1. Miyezo Yolondola: Makapu oyezera amapereka miyeso yolondola ya zosakaniza, kuonetsetsa kuti maphikidwe apambana.
2. Zolemba Zosavuta Kuwerenga: Makapu oyezera amakhala ndi miyeso yodziwika bwino, zomwe zimapangitsa kuti zikhale zosavuta kuwerenga ndi kuyeza kuchuluka kofunikira.
3. Kusinthasintha: Makapu oyezera amatha kugwiritsidwa ntchito ngati zosakaniza zamadzimadzi ndi zowuma, zomwe zimalola kuti zigwirizane ndi maphikidwe aliwonse.
4. Zosavuta Kuyeretsa: Makapu ambiri oyezera ndi otetezedwa ku chotsuka chotsuka mbale, osavuta kukonza.
5. Miyezo ya Mayunitsi Ambiri: Makapu ena oyezera amabwera ndi mayunitsi owonjezera oyezera, omwe amapereka kusinthasintha potsatira maphikidwe omwe ali ndi zokonda zosiyanasiyana.

Kugwiritsa ntchito

1. Kuphika: Makapu oyezera ndi zida zofunika kwambiri zophikira, zomwe zimalola kuti muyeso wolondola wa zosakaniza monga mafuta, madzi, kapena sauces.
2. Kuphika: Kuyezera makapu ndikofunikira pophika maphikidwe, kutsimikizira miyeso yolondola ya zosakaniza zouma monga ufa, shuga, kapena ufa wophika.
3. Kusakaniza ndi Cocktails: Makapu oyezera angagwiritsidwe ntchito poyeza ndendende pamene mukusakaniza zakumwa, kupanga cocktails, kapena kukonzekera zovala.

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Zofotokozera

1. Zida: Pulasitiki, galasi, kapena chitsulo chosapanga dzimbiri
2. Kuthekera: Zimasiyanasiyana, kuphatikiza 1 chikho, ½ chikho, ¼ chikho, ndi zina
3. Miyezo: Makapu, ma ounces, mamililita, masupuni, kapena supuni
4. Kutsuka: Chotetezedwa chotsuka mbale (onani zambiri zamalonda)
5. Zowonjezera Zowonjezera: Kutsanulira spout, kapangidwe ka stackable, miyeso ya mayunitsi ambiri (amasiyana ndi mankhwala)

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