Reusable Food Grade Folding Mug yokhala ndi Lids- Collapsible Cups
Zambiri Zamalonda
1.Zofunika:Makapu ambiri omwe amatha kugwa amapangidwa kuchokera ku silicone ya chakudya kapena pulasitiki yopanda BPA.
2.Kuthekera:Nthawi zambiri amakhala ndi ma ola 8 mpaka 12 amadzimadzi akawonjezedwa.
3.Kupanga:Makapu ogonja amapangidwa kuti agwe mu mawonekedwe ang'onoang'ono komanso osalala kuti asungidwe mosavuta.
4.Njira Yotseka:Makapu ena amakhala ndi makina otsekera kapena kukoka kuti asagwe bwino akapanda kugwiritsidwa ntchito.
5.Kuyeretsa:Nthawi zambiri amakhala otsuka mbale otetezeka kuti ayeretsedwe mosavuta.
Mbali
1. Zonyamula komanso Zopepuka:Makapu opindika ndi abwino kumisasa, kukwera maulendo, kuyenda, kapena zochitika zilizonse zakunja chifukwa cha kapangidwe kake kopepuka komanso kophatikizika.
2. Zosatayikira:Makapu ambiri otha kugwa amabwera ndi chisindikizo chosadukiza, kuteteza kutayikira kapena kutayikira kulikonse.
3. Kulimbana ndi Kutentha:Nthawi zambiri amalimbana ndi kutentha komanso kuzizira, zomwe zimakulolani kuti muzisangalala ndi zakumwa zotentha kapena zozizira.
4. Eco-friendly:Kugwiritsa ntchito makapu ogundika kumachepetsa kufunikira kwa makapu otaya, kuwapangitsa kukhala okonda zachilengedwe.
Kugwiritsa ntchito
1. Ulendo:Makapu ogonja ndiabwino kuyenda chifukwa amasunga malo m'chikwama chanu ndipo amatha kunyamulidwa mosavuta m'thumba kapena chikwama.
2. Zochita Panja:Kaya mukuyenda, kumanga msasa, kapena kupita ku pikiniki, makapu otha kugwa ndi osavuta kukhala ndi hydration popita.
3. Kugwiritsa Ntchito Pakhomo:Makapu ogonja amathanso kugwiritsidwa ntchito kunyumba chifukwa ndi osavuta kusunga komanso kutenga malo ochepa m'makabati anu akukhitchini.
Zofotokozera
1. Kukula (pamene kukulitsidwa):Zimasiyanasiyana, koma nthawi zambiri zimazungulira mainchesi 3 mpaka 4 m'mimba mwake ndi mainchesi 4 mpaka 6 muutali.
2. Kulemera kwake:Nthawi zambiri zopepuka, kuyambira ma 2 mpaka 6 ounces, kutengera zakuthupi.
3. Mitundu ndi Mapangidwe:Imapezeka mumitundu yosiyanasiyana ndipo ina imatha kukhala ndi mapangidwe apadera kapena mawonekedwe.
4. Kutentha:Nthawi zambiri imatha kupirira kutentha koyambira -40°C mpaka 220°C (-40°F mpaka 428°F).