Reusable Food Grade Folding Mug yokhala ndi Lids- Collapsible Cups

Reusable Food Grade Folding Mug yokhala ndi Lids- Collapsible Makapu Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Makapu ogonja ndi zinthu zatsopano komanso zopulumutsa malo zomwe zidapangidwa kuti zizigwirizana komanso kutha kugundika, zomwe zimawapangitsa kukhala oyenera kugwiritsidwa ntchito popita komanso kusungidwa kochepa.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zambiri Zamalonda

1.Zofunika:Makapu ambiri omwe amatha kugwa amapangidwa kuchokera ku silicone ya chakudya kapena pulasitiki yopanda BPA.
2.Kuthekera:Nthawi zambiri amakhala ndi ma ola 8 mpaka 12 amadzimadzi akawonjezedwa.
3.Kupanga:Makapu ogonja amapangidwa kuti agwe mu mawonekedwe ang'onoang'ono komanso osalala kuti asungidwe mosavuta.
4.Njira Yotseka:Makapu ena amakhala ndi makina otsekera kapena kukoka kuti asagwe bwino akapanda kugwiritsidwa ntchito.
5.Kuyeretsa:Nthawi zambiri amakhala otsuka mbale otetezeka kuti ayeretsedwe mosavuta.

Mbali

1. Zonyamula komanso Zopepuka:Makapu opindika ndi abwino kumisasa, kukwera maulendo, kuyenda, kapena zochitika zilizonse zakunja chifukwa cha kapangidwe kake kopepuka komanso kophatikizika.

2. Zosatayikira:Makapu ambiri otha kugwa amabwera ndi chisindikizo chosadukiza, kuteteza kutayikira kulikonse kapena kutayikira.

3. Kulimbana ndi Kutentha:Nthawi zambiri amalimbana ndi kutentha komanso kuzizira, zomwe zimakulolani kuti muzisangalala ndi zakumwa zotentha kapena zozizira.

4. Eco-friendly:Kugwiritsa ntchito makapu otha kugwa kumachepetsa kufunikira kwa makapu otaya, kuwapangitsa kukhala okonda zachilengedwe.

Kugwiritsa ntchito

1. Ulendo:Makapu ogonja ndiabwino kuyenda chifukwa amasunga malo m'chikwama chanu ndipo amatha kunyamulidwa mosavuta m'thumba kapena chikwama.

2. Zochita Panja:Kaya mukuyenda, kumanga msasa, kapena kupita ku pikiniki, makapu otha kugwa ndi osavuta kukhala ndi hydration popita.

3. Kugwiritsa Ntchito Pakhomo:Makapu ogonja amathanso kugwiritsidwa ntchito kunyumba chifukwa ndi osavuta kusunga komanso kutenga malo ochepa m'makabati anu akukhitchini.

Zofotokozera

1. Kukula (pamene kukulitsidwa):Zimasiyanasiyana, koma nthawi zambiri zimazungulira mainchesi 3 mpaka 4 m'mimba mwake ndi mainchesi 4 mpaka 6 muutali.

2. Kulemera kwake:Nthawi zambiri zopepuka, kuyambira ma 2 mpaka 6 ounces, kutengera zakuthupi.

3. Mitundu ndi Mapangidwe:Imapezeka mumitundu yosiyanasiyana ndipo ina imatha kukhala ndi mapangidwe apadera kapena mawonekedwe.

4. Kutentha:Nthawi zambiri imatha kupirira kutentha koyambira -40°C mpaka 220°C (-40°F mpaka 428°F).